The Tinotank as a truncated cone shape tank is ideally suited premium red ferments. With the Tinotank during the plunging or pump over (‘Delestage’) the marc breaks up/spreads out to ensure good integration in amongst the fermenting juice for optimum colour and tannin extraction.

Capacities:

            1,000 up to 20,000 litres; Larger sizes available upon special request.

Features:

• Standard tanks built in 304 Aisi Stainless Steel with the usual mirror finish inside (BA) and rolled/polished welds of Albrigi tanks. This ensures an easy and high clean tank suitable for the modern winery.
• Flat or 5° Sloping Base with option of sweeping arm
• Rectangle Door 410 x 530mm to allow marc removal
• Extra Large Hermetic (sealing) Lid for plunging or ‘pump overs’.
• Manhole with Breather welded to the Hermetic Lid
• Sample Tap, Ladder Rest and Lifting Hooks
• Thermometer and provision for Temperature Probe
• 500mm welded Legs with options for 750 and 1000mm.
• 2 Outlets at Racking and Drainage points with S/Steel Ball Valves

Options:

• Dimple Plate (Cooling/Heating Jacket) available in horizontal or vertical strips. Twin jackets to allow separate heating and cooling also available.
• Dimple Plate welded to the base for heating or cooling
• Racking Oval Door as a secondary access.
• Extended legs of 750 or 1000mm to allow a bin access under the door.
• Plunger unit that clamps down on the top of the tank
• ‘Delestage’ Bars for cap splitting during ‘pump overs’.
• ‘Sweeping Arm’ for marc removal
• Irrigator and pump over pipe
• 80mm Insulation with S/Steel Cladding over the dimple plates or the whole tank