Albrigi OvalTank (Egg Tanks)
Ovaltanks: (Egg shaped) for Fermentation, Battonage and Storage
Capacities: 335, 530, 775, 1000, 1250, 1570, 2010, 2500, 3040, 4032 & 5038 litres
Features:
- Standard tanks built in 304 Aisi Stainless Steel with the usual mirror finish inside (BA) and rolled/polished welds of Albrigi tanks. This ensures an easy and high clean tank suitable for the modern winery.
- An ‘egg’ shaped tank to facilitate a natural ‘battonage’ of the lees.
- 400mm sealing manway with locking pin and pvc breather.
- Deep Round Bottom Floor with total drainage outlet
- S/Steel Ball Valve or Butterfly Valve 50mm or 75mm with BSM, Tri-Clover available
- Pockets for Thermometer and also Temperature Probe
- Sample Tap
- Welded Stainless Steel legs with adjustable height feet.
Options:
- Dimple Plate (Cooling/Heating Jacket) wide placed around the circumference of the tank.
- Dimple Plate (Cooling/Heating Jacket) welded to the bottom of the tank.
- Dial or Electronic Thermometer
- Racking Outlet with S/Steel Valve for larger model tanks
- Round or Oval Door to allow bottom entry for larger model tanks
- Ladder Rest and Lifting Hooks for larger model tanks.
- Inert Gas Injection system with Vent
- Cooling Tube around the top manway
- 80mm Insulation with S/Steel Cladding over the dimple plates or the whole tank
- Mirror Polished, Scotch Brite or Satin S/Steel Finish other than the Embossed standard