Albrigi OvalTank (Egg Tanks)

Ovaltanks: (Egg shaped) for Fermentation, Battonage and Storage

Capacities: 335, 530, 775, 1000, 1250, 1570, 2010, 2500, 3040, 4032 & 5038 litres

Features:

Standard tanks built in 304 Aisi Stainless Steel with the usual mirror finish inside (BA) and rolled/polished welds of Albrigi tanks. This ensures an easy and high clean tank suitable for the modern winery.
An ‘egg’ shaped tank to facilitate a natural ‘battonage’ of the lees.
400mm sealing manway with locking pin and pvc breather.
Deep Round Bottom Floor with total drainage outlet
S/Steel Ball Valve or Butterfly Valve 50mm or 75mm with BSM, Tri-Clover available
Pockets for Thermometer and also Temperature Probe
Sample Tap
Welded Stainless Steel legs with adjustable height feet.

Options:

Dimple Plate (Cooling/Heating Jacket) wide placed around the circumference of the tank.
Dimple Plate (Cooling/Heating Jacket) welded to the bottom of the tank.
Dial or Electronic Thermometer
Racking Outlet with S/Steel Valve for larger model tanks
Round or Oval Door to allow bottom entry for larger model tanks
Ladder Rest and Lifting Hooks for larger model tanks.
Inert Gas Injection system with Vent
Cooling Tube around the top manway
80mm Insulation with S/Steel Cladding over the dimple plates or the whole tank
Mirror Polished, Scotch Brite or Satin S/Steel Finish other than the Embossed standard